Author Index

A

  • Aalami, mehran Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
  • Abdeshahi, A. Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
  • Aghajanzadeh Suraki, sara The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
  • Ahmadi, Asiye The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2021, Pages 13-24]
  • Ahmadi, M. Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
  • Ahmadi Ghavlighi, H. Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
  • Alami, M. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Alami, Mehran Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
  • Arian far, Akram Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
  • Atashzaban, B. The Production of Functional White- Brined Cheese by the Replacement of Milk Fat with Grape Seed Oil [Volume 12, Issue 2, 2021, Pages 1-12]
  • Azizi, Majid Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]

F

  • Falsafi, Sayyed Reza Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
  • Farasat, Massoumeh Evaluation of acetylation and cross-linking on functional properties of acorn starch [Volume 12, Issue 1, 2020, Pages 35-48]
  • Fardinia, Shaqayeq Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
  • Farzinia, M. M. Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]

G

  • Ghanian, M. Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
  • Ghasem Nejad, A. Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
  • Ghorbani, Mohammad Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]

H

  • Hamidi-Esfahani, Z. Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
  • Hesary, J. The Production of Functional White- Brined Cheese by the Replacement of Milk Fat with Grape Seed Oil [Volume 12, Issue 2, 2021, Pages 1-12]
  • Hosseini-Parvar, S.H. The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]

J

  • Jouyandeh, H. Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2021, Pages 115-128]

K

  • Kashaninejad, Mahdi The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
  • Kashaninezhad, M. Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
  • Kashiri, Mahboobeh Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
  • Khorami, M. The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]
  • Khosravipour, B. Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
  • Kouravand, F. Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2021, Pages 115-128]

M

  • Maghsoudlou, Yahya Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
  • Mirzaie, H. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Mohamadi Sani, Ali Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
  • Mohammadi, Meisam Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2021, Pages 39-52]
  • Monfared, Azam Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
  • Motamed zadegan, A. The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]
  • Movahed, Sara Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]

N

  • Naji-Tabasi, Sara Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
  • Nateghi, L. Survey the effect of inulin and green tea extract on survival of Bifidobacterium longum and physicochemical properties of synbiotic soybean ice cream [Volume 12, Issue 2, 2021, Pages 81-98]
  • NAZEMI, Mahboobeh Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
  • Nikjoo, Razieh Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]

O

  • Olad Ghaffari, Aref Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]

P

  • Peighambardoust, Seyed Hadi Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]

R

  • Rahimi, Maryam Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
  • Rezaei Asl, Abbas The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
  • Rostamabadi, Hadis Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]

S

  • Saberian, H. Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
  • Sadeghi, A. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Sadeghi Mahoonak, Alireza Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
  • Sadeghimahounak, A.R. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Sadeghi Mahounak, A. Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
  • Saidi, M. Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2021, Pages 39-52]
  • Salehi, F. Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
  • Samaei, Seyedeh Parya Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
  • Sardarodiyan, Maryam Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
  • Seyed Mahmoodzade, Amin The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2021, Pages 13-24]
  • Shahbazi, Majid Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
  • Shakouri, Mohammad Javad Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
  • Solat, Farinaz Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]

T

  • Tadayoni, mehrnoosh Evaluation of acetylation and cross-linking on functional properties of acorn starch [Volume 12, Issue 1, 2020, Pages 35-48]
  • Taherian, A. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Tanouri, A. Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
  • Tavakolipour, Hamid Evaluation of the effects of peppermint essential oil (Mentha piperita) on oxidative stability of soybean oil [Volume 12, Issue 1, 2020, Pages 81-94]

Y

  • Yamchi, Ahad Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]

Z

  • Ziaiefar, A.M. Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
  • Ziaiifar, Aman Mohamad Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
  • ZIAIIFAR, Aman Mohammad The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]